Characterized by their long, narrow shape, both Japanese and Chinese eggplant can be hard to differentiate. Japanese eggplant tends to have a much deeper purple color, while Chinese eggplant is usually lighter, more lavender-purple, and is sometimes even longer.
Can I substitute Italian eggplant for Japanese eggplant?
The most important factor to consider when substituting one variety of eggplant for another is size. One Italian eggplant is roughly the same size as three Japanese eggplants. Alternatively, one Italian eggplant equals 4 cups peeled and cubed, so substitute freely with other varieties that add up to 4 cups.
Are Japanese eggplant bitter?
The taste: Japanese eggplant is milder and less bitter than other varieties. Since it’s extra spongy, don’t overdo the marinades — a little goes a long way. “Because it’s very absorbent, sautéing with lemon juice or balsamic vinegar instead of olive oil can save your nearly 200 calories,” advises Lockwood.
Does Chinese eggplant taste different than regular eggplant?
China is the world’s top producer and consumer of eggplant, so it’s apt that the Chinese eggplant variety is so distinct. It has a lighter, almost pastel exterior, with a white flesh and sweeter taste that fits its appearance. The Chinese variety contains fewer seeds than globe eggplants, and are therefore less bitter.
Can I use regular eggplant instead of Chinese?
In most recipes, the different types of eggplant are interchangeable. If you would like to serve a more delicate eggplant than the common type, use the mild-flavored, excellent Chinese and Japanese varieties. Some cooks are concerned that their eggplant might be bitter.
Should I peel Japanese eggplant?
The Japanese eggplant and the smaller varieties are not as bitter, so their skin doesn’t need to be peeled and the extra salt preparation is not necessary. Sliced eggplant can turn brown quickly, so cook it soon or sprinkle lemon juice on it to keep the colour.
What’s the difference between Japanese and Chinese eggplant?
Though sharing very similar features with each other, Japanese and Chinese eggplants are not the same. Japanese eggplant is slightly smaller and has a dark purple skin while the Chinese eggplant usually has lighter purple skin and more delicate flavor.
What are the names of the different types of eggplant?
Use this type of eggplant in recipes for Szechuan eggplant in garlic sauce, pan-fried eggplant with miso, and Thai grilled eggplant . Japanese eggplant comes in a range of shades of purple, including a deep almost-black purple. You may find that other varieties of comparatively long and skinny eggplant will be labeled as Japanese.
What can you do with a Japanese eggplant?
Eggplant is used in stir fry, soup and stew, and sauces. Japanese eggplant varieties are much leaner than the “globe” types typically found in our supermarkets. They still have the same nutritive benefits and can be used in the same way. The most common types found at farmer’s and specialty markets are glossy, purple fruits.
What kind of eggplant has a purple stem?
With a slender shape and colors that can include not only white but also green, lavender, pink, or purple, the Japanese White Egg eggplant has a stem that is usually dark purple in color. It is very commonly roasted and served as a side dish but it can also be added to Japanese sesame chicken or various types of soups.
